rhubarb uses

5 Ways to Use your Extra Rhubarb:

1. Boil stalks down into syrup, and concoct a tart and tasty rhubarb drink.
2. Create a tangy homemade barbecue sauce with sliced rhubarb as your secret ingredient.
3. Two words: rhubarb jam
4. Slice stalks, and roast them in honey for a delicious gourmet side dish.
5. Make your surplus into pies, and start a successful home business.

Found the above on an email from a seed catalog, but there are other ways to use it as well.
There is strawberry/rhubarb sauce, rhubarb pie, rhubarb leather as well as above..add your own in the comment section.