Wednesday, February 13, 2013

rhubarb uses

5 Ways to Use your Extra Rhubarb:
  1. Boil stalks down into syrup, and concoct a tart and tasty rhubarb drink.
  2. Create a tangy homemade barbecue sauce with sliced rhubarb as your secret ingredient.
  3. Two words: rhubarb jam
  4. Slice stalks, and roast them in honey for a delicious gourmet side dish.
  5. Make your surplus into pies, and start a successful home business.
Found the above on an email from a seed catalog, but there are other ways to use it as well.
There is strawberry/rhubarb sauce, rhubarb pie, rhubarb leather as well as above..add your own in the comment section.

1 comment:

  1. Don't forget to use the leaves to make a wonderful natural insecticide :). The wallabies ate my rhubarb leaves! I thought that they were poisonous but it just goes to show what a hungry animal will chance.